Welcome To Our Site

Our mission is to become one of the top coconut-based manufacturers. Our vision is to create a company committed to quality, loyalty and excellence with an ever-present attitude towards efficiency and improvements. We strive to provide valuable services in a customer-centric environment with customer satisfaction our top priority and with the hope that the benefits we reap will not only center on the company but pervades to every consumers.

Contact Us

Timog Ave. corner Scout Tobias street,
Quezon City, Philippines

Tel: +63-2-3764179
Fax: +63-2-3710517


Raymond Co / Yollie Sun


Copra Cake (CC) is the left over residue of a coconut after its oil extraction. Copra Cake is a principal ingredient for fish, shrimp, livestock feeds. Due to the high protein of coconut, its residue has become a valuable concentrated feed additive which is a principal ingredient for livestock feeds. Some research found that the feeds mixed with copra cake are a favorite of dairy cattle. This mixture also increases the fatty ingredients of their milk and gives it a creamy, sweetish, nutty flavor.
Pyhysical/Chemical Characteristics

Apperance and Odor:
Residual Oil Content:
Moisture Content:
Ash Content:
Protein Content:
Stocking Densitiy:
Fat Content :

Brown / Sweet Odor
10.0% max
12% max
18.0% min
52.0 lbs./cu.ft.
10.0% max
Maximum 50 ppb

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